【A food business firm for business use】
Tanba black soybean / Tanba chestnut and Tanba-Dainagon, Confectionery / Bread raw materials made, Tanba, Kyoto, black soybean, chestnut

It is a source of the easy, convenient steamed rice with red beans boiled with cleaned rice that uses the Dainagon red beans from Tanba of a rich flavor by big.

The flavor of the vanilla and the brandy was added and finished up in the done squeezing Tanba black soybean black soybean for each faintly sweet, soft mouth.

It is a commodity of a fragrant, simple taste only of making the Tanba black soybean that grows up in the climate climate of the blessing an unglazed pottery.

It is black soybean soybean flour of a rich flavor that roasts the Tanba black soybean that grows up in the climate climate of the blessing at the high temperature and roasts it. It is the best for the japanese-style confection and the milk drink.

Scratch the large drop of domestic product Tanba black soy bean which the climate climate of the gift from God brought up between time, and it is the boiled beans which are most suitable for the New Year dishes for New Year holidays when I cooked it plumply.